![]() This recipe makes a small batch if I remember correctly, it yields around 11 cookies. (I used a Magic Bullet.) Mix with other ingredients, form into cookie shapes, and place on a greased cookie sheet. The depth of flavor comes from cinnamon and almond butter. 1-2 tbsp milk of choice (start with 1) Blend first 5 ingredients together in a food processor or blender. Made with a base of whole wheat flour and oats, they're sweetened by applesauce and maple syrup. These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they're also full of healthy ingredients. These soft and chewy oatmeal raisin cookies are made with old-fashioned rolled oats, coconut sugar and coconut oil and applesauce instead of butter. Let your cookies bake in the pre-heated oven for 10-12 minutes or unless they are brown from the sides. Add rolled oats, raisins, and chopped nuts, if desired. ![]() Sift flour, baking powder, salt, and cinnamon into a separate bowl stir into applesauce mixture. Stir applesauce, brown sugar, and white sugar together in a bowl. Since they're oil and refined sugar-free you can feel good about eating them any time of day!Ĭonfession: I am one of those weirdos who-given the choice between chocolate chip and oatmeal raisin cookies-will go for the oatmeal raisin every time! So I'm super excited to share this quick and easy recipe with you. Use a cookie scoop to make small shapes of cookie or make small balls and flatten it out with your palms. Preheat the oven to 350 degrees F ( 175 degrees C ). ![]() Stir in oats until all oats are completely incorporated and coated. Stir until completely blended and everything is evenly mixed. ![]() In a large bowl, add almond butter (if using), applesauce, syrup and cinnamon. Achieving delicious and satisfying eggless versions is easily achievable with adequate egg substitutes, such as applesauce, mashed bananas, yogurt, or commercial egg replaces. Soft, chewy, and full of flavor, these easy Vegan Oatmeal Raisin Cookies make a delicious dessert-or a healthy breakfast. Line a large baking sheet with silicone baking mat or parchment paper. Making Betty Crocker cookies without eggs is acceptable and a fantastic way to accommodate dietary preferences, restrictions, or allergies. ![]()
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